FOOD & BEVERAGE

OxyQC

Measuring Range:

• O2: 0 ppm to 4 ppm    
• Temperature: -3 °C to 40 °C , acc. ± 0.2 °C
• Pressure: 0 bar to 10 bar absolute (0 psi, acc. 0.01 bar

OxyQC Wide Range

Measuring Range:

• O2: 0.015 ppm to 45 ppm
• Temperature: -3 °C to 40 °C , acc. ± 0.2 °C
• Pressure: 0 bar to 10 bar absolute, acc. 0.01 bar

Cbox QC

Measuring Range:

CO2:  0 g/L to 12 g/L (0 vol. to 6 vol.) at 30 °C

                    0 g/L to 20 g/L (0 vol. to 10 vol.) <15° C

O2: 0 ppm to 4 ppm

Temperature: -3 °C to 40 °C , acc. ± 0.2 °C

Pressure:  0 bar to 10 bar absolute, acc. 0.01