FOOD & BEVERAGE

Betalyser

Measuring range:  ± 259 °Z

Accuracy:± 0.01°Z

Wavelengths: 589 nm

MCP 5300Sucromat

Measuring range: ±259 °Z (±89.9 °OR)

Accuracy: ±0.003 °OR ±0.01 °Z

Wavelengths: 589 nm and optionally 880 nm

MCP 5500 Sucromat

Measuring range: ±259 °Z (±89.9 °OR)

Accuracy: <0.002 °OR <0.006 °Z

Wavelengths: 589 nm and optionally 880 nm

Soft drink analyzer

Density:  0 g/cm³ to 3 g/cm³

Sound Velocity: 1000 m/s to 1950 m/s

Temperature:  20 °C

Concentration sugar actual:  0 °Brix to 80 °Brix

Brix fresh/inverted:  0 °Brix to 80 °Brix

 Degree of inversion: 0 % to 100 %